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Pioneer in the Peruvian and Nikkei cuisine in Paris, Inka Restaurant plunges our guests in a journey to the heart of Latin American culture. Colorful and diverse food that is intended to be shared; our menu has been conceived to transmit the essence of one of the most interesting culinary cooking pot in the world.
Buen provecho!
Your choice + 3€ with tiraditos
Catch of the day, leche de tigre, cancha, sweet potato, ajis
Catch of the day, leche de tigre, aji amarillo, crispy baby grey shrimp
Raw shrimp, bell pepers, green apple, ajis
Tuna, soy sauce, sesame oil, avocado mousse, citrus
Hiramasa, passion fruit leche de tigre, crispy fried onions
Catch of the day, green leche de tigre, plantain chips
Peach and aji amarillo sauce
Tamarind rocoto sauce
Aji panca aïoli
Avocado yogurt sauce
White chocolate, crunchy corn, crumble
Citrus, gianduja, crumble
Bio fair trade
Chiapas, Yucatan Peninsula
Pioneer in the Peruvian and Nikkei cuisine in Paris, Inka Restaurant plunges our guests in a journey to the heart of Latin American culture. Colorful and diverse food that is intended to be shared; our menu has been conceived to transmit the essence of one of the most interesting culinary cooking pot in the world.
Buen provecho!
Served with 3 homemade sauces
Masa, cancha, avocado mousse, onion escabeche
Botija olives from Peru, potatoes, aji amarillo
Quinoa bio of Peru, citrus, fresh cheese
Bean and aji panca purée, pickles
Bone marrow, picanha, soy sauce, nori
Peach and aji amarillo sauce
Tamarind rocoto sauce
Aji panca aïoli
Avocado yogurt sauce
Catch of the day, leche de tigre, cancha, sweet potato, ajis
Catch of the day, leche de tigre, aji amarillo, crispy baby grey shrimp
Raw shrimp, bell peppers, green apple, ajis
Tuna, soy sauce, sesame oil, avocado mousse, citrus
Hiramasa, passion fruit leche de tigre, crispy fried onions
Catch of the day, green leche de tigre, plantain chips
Catch of the day (200g), car rot purée, coriander and huacatay oil
Vitelotte potato, purée of sweet potato, Peruvian béarnaise sauce
Pineapple fried rice, yakitori grill octopus
The Chef ’s inspiration according to the arrivals and the season
White chocolate, crunchy corn, crumble
Sweet potato cake, dragon fruit granita, mangue bbq, physalis
Spicy strawberries, mousse of dulce de leche, red fruits
Citrus, gianduja, crumble
Bio fair trade
Chiapas , Yucatan Peninsula
Every Sunday from 12 to 3pm
A spirit made with the raisins of aromatic and non aromatic grapes that has quickly become the national spirit for an entire country. Our macerations are house-mouse with dried fruits and herbs and Pisco Caravedo which comes from the Ica Valley of Peru
To taste neat or in a chilcano
3cl tasting
Egg white, lemon, bitter
mezcal, grapefruit pink soda
Ginger ale, lemon, bitter
tequila, lime, agave syrup, salt
rhum, lime , ginger beer
Pineapple, tonka, dark lager, lime
depending on the season and creativity
Cranberry, pink grapefruit soda
Cinnamon, fallernum, lime, passion fruit
Lemon mink lemonade
Every day from 5pm to 7 pm