South American restaurant — Paris

Our restaurants

South American restaurant — Paris

Our restaurants


Après Bar - Restaurant & Terrasse


The world, as we knew it, died out.

The city has become hostile, the horizon a danger.

But chaos is born shelter: "After", a place full of surprises, in which you can protect yourself from the urban jungle.

In a post apocalyptic universe, nature takes back its rights.

"After" will become your place at any time: a French restaurant with flavors of yesteryear, a mixology bar with DJ set in the evening, an Ice Bar, Workshops, a vegetated terrace and an open courtyard. .. all to regain strength, relax, escape or swing on furious rhythms.

A new world awaits you on the ground floor of the Kube Paris ... that of After.

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Gastronomic Space

Daki Daya

319 ROUTE DU LITTORAL - 83580 Gassin

Sailing between the great blue of the Gulf of Saint-Tropez and the azure of the sky, the Kube Saint-Tropez and its two restaurants hoist the colors of a gastronomic offer centered on the pleasures of a kitchen coming from here and elsewhere to tickle our taste buds and fuel our dreams of escape.

The chef, Armand Esbelin, faithful to his style, declines a gourmet card putting the flavors of Provence in the spotlight. A table and a moment of pleasure under the shades of the terrace of the restaurant, in the shade of cypresses and with a spectacular view of the Gulf of Saint-Tropez.

Lunch and dinner, the plate pays tribute to the Mediterranean delicacies for an epicurean cuisine combining gluttony and lightness. On the menu, healthy and creative dishes in olive green and lemon yellow colors.

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